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Welfare of Food: Rights and Responsibilities in a Changing World Paperback

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Welfare of Food: Rights and Responsibilities in a Changing World Paperback

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Product Condition: Good As New
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PICTURES FOR ILLUSTRATION ONLY. ACTUAL PACKAGING AND PRINT MAY VARY.

Book Type: Global

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.

  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.

Store Name: Online Store
Product Condition: Good As New
Condition: Nil
Expiry date: Nil
Warranty date: Nil

PICTURES FOR ILLUSTRATION ONLY. ACTUAL PACKAGING AND PRINT MAY VARY.

Book Type: Global

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.

  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.
$1.05

Original: $3.00

-65%
Welfare of Food: Rights and Responsibilities in a Changing World Paperback

$3.00

$1.05

Description

Store Name: Online Store
Product Condition: Good As New
Condition: Nil
Expiry date: Nil
Warranty date: Nil

PICTURES FOR ILLUSTRATION ONLY. ACTUAL PACKAGING AND PRINT MAY VARY.

Book Type: Global

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.

  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.
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